April 2022 - SFB TACO

Article about Machine-Learning Enhanced Global Optimisation of an Ultrathin Tin Oxide Film Structure in Angewandte Chemie Ranked in Top 10 % of Articles

A collaboration articles of our colleagues of P02 was accepted into Angewandte Chemie and additionally ranked in the top 10 % of articles. Congratulations!

29 Apr 22 taco-admin

Structure of an Ultrathin Oxide on Pt₃Sn(111) Solved by Machine Learning Enhanced Global Optimization

Accepted in Angewandte Chemie and ranked in the top 10 % of articles.

28 Apr 22 taco-admin

Assessing phonon anharmonicity in KTaO₃ through stochastic methods and Machine Learning Force Field

A seminar talk given by Luigi Ranalli, University Vienna

25 Apr 22 taco-admin

Data-efficient and physics-inspired machine learning models to treat complex catalyst materials and reaction networks

The fifth TACO Colloquim given by Mie Andersen from Aarhus Institute of Advanced Studies and Center of Interstellar Catalysis, Aarhus University, Denmark

25 Apr 22 taco-admin

SFB TACO is Project of the Week in scilog

This week, SFB TACO is featured as project of the week in scilog -- the online magazine of the Austrian Science Fund FWF.

6 Apr 22 taco-admin

Student Representatives of 2022 elected

Carolin Faller (University of Vienna) and Thomas Ruh (TU Wien) have been elected as student representatives for 2022.

5 Apr 22 taco-admin

New High-Impact Publication for P04

Our colleagues of project 04 (in collaboration with P02 and P07) published a new high-impact paper in Science Advances. Congratulations!

4 Apr 22 taco-admin

CO oxidation by Pt₂/Fe₃O₄: Metastable dimer and support configurations facilitate lattice oxygen extraction

Published in Science Advances and featured as TU Wien press release on April 4th 2022.

1 Apr 22 taco-admin

Scientific Breakthrough
TACO Group Finds Pulled Pork Tacos to Be Catalytically Active

Scientists of the SFB TACO have made a surprising scientific breakthrough: during routine measurements they found tacos to be great catalysts for CO oxidation.